Directions:
- Coarsely grate potatoes and drain well. Place potatoes in a mixing bowl with all remaining ingredients and mix together.
- Cover and leave to stand for 1 hour.
- Heat oil for shallow frying in a frying pan and drop large spoonfuls of the mixture as for small pancakes and fry until golden brown on both sides and cooked in the middle, about 5 minutes.
- Drain well on paper towels and keep hot until ready to serve. Eat immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.51 Kcal (664 kJ) | ||
| Calories from fat | 29.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 330.82mg | 14% | |
| Potassium | 336.72mg | 7% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 9% | |
| Sodium | 293.6mg | 14% | |
| Potassium | 298.83mg | 7% | |
| Total Carbs | 25.39g | 10% | |
| Sugars | 3.02g | 14% | |
| Dietary Fiber | 3.42g | 15% | |
| Protein | 3.68g | 8% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.5mg | 10% | |
| Calcium | 71mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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