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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 12 |
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From my grandmother. Ingredients:
8 cups diced potatoes |
1/3 cup chopped onion |
3 (14 1/2 ounce) cans chicken broth |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/4 teaspoon pepper |
1 cup cream cheese, cubed |
1/2 lb bacon, slices cooked and crumbled |
chives, for garnish |
Directions:
1. In a crock pot, combine the first five ingredients.
2. Cover and cook on low for 8 to ten hours or until potatoes are tender.
3. Add cream cheese and stir until blended.
4. Garnish with bacon and chives.
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