Directions:
- Melt butter in a Dutch oven over medium-high heat; add bell pepper and next 3 ingredients, and sauté 4 to 5 minutes or until tender. Add potatoes and cumin, and sauté 5 minutes or until browned and tender. Gradually stir in broth, stirring to loosen particles from bottom of Dutch oven. Bring to a boil; cover, reduce heat to low, and simmer 25 minutes.
- Whisk together flour and next 2 ingredients. Stir into potato mixture, and cook over medium heat, stirring constantly, 5 minutes or until thickened. Reduce heat to low.
- Add cheeses, and cook, stirring constantly, until cheeses melt and mixture is thoroughly heated. Serve with desired toppings.
- *Monterey Jack cheese may be substituted.
- Note: We tested with Simply Potatoes Southwest Style Hash Browns.
- TRY THESE TWISTS!
- Queso-Broccoli Potato Chowder: Prepare recipe as directed. Place 1 (12-oz.) package fresh broccoli florets in a 1-qt. microwave-safe glass bowl. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 3 to 4 1/2 minutes or until broccoli is crisp-tender, stirring after 2 minutes. Drain and pat dry. Stir hot broccoli into chowder. Top each serving with sautéed chopped ham.
- Makes: 12 cups. Hands-on time: 40 min.; Total time: 1 hr., 15 min.
- Corn-and-Zucchini Queso Chowder: Omit hash browns. Prepare recipe as directed in Step 1, adding 2 cups frozen whole kernel corn, thawed, and 2 cups chopped zucchini with cumin, and decreasing simmering time to 15 minutes. Proceed as directed, stirring in 1/2 tsp. kosher salt with cheese in Step 3. Top each serving with chopped cooked bacon, shredded Cheddar cheese, and diced red onion. Makes: 11 cups. Hands-on time: 40 min.; Total time: 1 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.46 Kcal (5365 kJ) | ||
| Calories from fat | 795.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.35g | 136% | |
|---|---|---|---|
| Cholesterol | 263.13mg | 88% | |
| Sodium | 613.4mg | 26% | |
| Potassium | 1445.29mg | 31% | |
| Total Carbs | 88.03g | 29% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 204.8mg | 341% | |
| Vitamin A | 5.6mg | 186% | |
| Iron | 81.6mg | 453% | |
| Calcium | 1079.1mg | 108% | |
| Amount Per 100 g | |||
| Calories | 104.69 Kcal (438 kJ) | ||
| Calories from fat | 64.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 136% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 88% | |
| Sodium | 50.11mg | 26% | |
| Potassium | 118.08mg | 31% | |
| Total Carbs | 7.19g | 29% | |
| Sugars | 2.68g | 131% | |
| Dietary Fiber | 0.57g | 28% | |
| Protein | 2.9g | 71% | |
| Vitamin C | 16.7mg | 341% | |
| Vitamin A | 0.5mg | 186% | |
| Iron | 6.7mg | 453% | |
| Calcium | 88.2mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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