Directions:
- In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender.
- Add cream cheese; stir until blended. Garnish with bacon and chives if desired. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.69 Kcal (744 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 423.5mg | 18% | |
| Potassium | 411.19mg | 9% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.51 Kcal (601 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 12% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 7% | |
| Sodium | 342.02mg | 18% | |
| Potassium | 332.08mg | 9% | |
| Total Carbs | 15.18g | 6% | |
| Sugars | 3.08g | 15% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 6.81g | 17% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.9mg | 6% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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