Directions:
- Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.98 Kcal (1097 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 221.73mg | 9% | |
| Potassium | 735.8mg | 16% | |
| Total Carbs | 41.99g | 14% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 7% | |
| Sodium | 98.54mg | 9% | |
| Potassium | 327mg | 16% | |
| Total Carbs | 18.66g | 14% | |
| Sugars | 7.24g | 65% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 3.72g | 17% | |
| Vitamin C | 7.9mg | 30% | |
| Vitamin A | 0.8mg | 59% | |
| Iron | 0.9mg | 11% | |
| Calcium | 82.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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