Potato Cheese Soup Recipe

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Potato Cheese Soup
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Ingredients:

Directions:

  1. Cut the vegetables in 1 1/2 inch pieces and cover with chicken broth. Add the Majoram, salt and pepper to taste. Simmer until the vegetables are cooked. Put all ingredients, except cheese, through the blender. Return to saucepan and adjust seasonings. Bring to a boil and add the cheese cubes. Heat just until the cheese starts to melt, but is not thourghly mixed into the soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.6 Kcal (1405 kJ)
Calories from fat 168.39 Kcal
% Daily Value*
Total Fat 18.71g 29%
Cholesterol 59.52mg 20%
Sodium 1583.26mg 66%
Potassium 720.85mg 15%
Total Carbs 22.64g 8%
Sugars 7.29g 29%
Dietary Fiber 4.65g 19%
Protein 16.53g 33%
Vitamin C 24.7mg 41%
Vitamin A 1mg 32%
Iron 1.3mg 7%
Calcium 476.1mg 48%
Amount Per 100 g
Calories 72.48 Kcal (303 kJ)
Calories from fat 36.37 Kcal
% Daily Value*
Total Fat 4.04g 29%
Cholesterol 12.86mg 20%
Sodium 341.94mg 66%
Potassium 155.68mg 15%
Total Carbs 4.89g 8%
Sugars 1.57g 29%
Dietary Fiber 1g 19%
Protein 3.57g 33%
Vitamin C 5.3mg 41%
Vitamin A 0.2mg 32%
Iron 0.3mg 7%
Calcium 102.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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