Directions:
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender.
- Add cream; heat through but do not boil. Sprinkle with bacon just before serving. Yield: 10-12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.29 Kcal (906 kJ) | ||
| Calories from fat | 129.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 22% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 15% | |
| Sodium | 759.45mg | 32% | |
| Potassium | 403.8mg | 9% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.44 Kcal (584 kJ) | ||
| Calories from fat | 83.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 22% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 15% | |
| Sodium | 489.63mg | 32% | |
| Potassium | 260.34mg | 9% | |
| Total Carbs | 8.25g | 4% | |
| Sugars | 2.25g | 14% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 6.26g | 19% | |
| Vitamin C | 15.1mg | 39% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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