Potato Cheese Soup Recipe

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Potato Cheese Soup
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Ingredients:

  • 1/4 cup cooking oil
  • 2 medium potatoes
  • 1/4 cup diced onion
  • 4 cups water
  • 3 anaheim chilies, roasted peeled and seeded or 3 canned chilies, if desired

Directions:

  1. Heat oil in a soup pot and add potatoes , onions and cilantro ans saute for 3 minutes.
  2. Add 4 cups water and bring to a boil.
  3. Boil until potatoes are tender about 10 minutes.
  4. Add cheese and milk and chilies just until heated.
  5. Do not boil it will separate.
  6. Add salt & pepper to taste.
  7. You can add clams & oysters for a variety as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.8 Kcal (1042 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 40.82mg 14%
Sodium 233.86mg 10%
Potassium 217.48mg 5%
Total Carbs 10.14g 3%
Sugars 1.51g 6%
Dietary Fiber 1.11g 4%
Protein 10.32g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 316.9mg 32%
Amount Per 100 g
Calories 110.63 Kcal (463 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 29%
Cholesterol 18.15mg 14%
Sodium 103.99mg 10%
Potassium 96.71mg 5%
Total Carbs 4.51g 3%
Sugars 0.67g 6%
Dietary Fiber 0.49g 4%
Protein 4.59g 21%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 11%
Iron 0.2mg 2%
Calcium 140.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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