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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Nice creamy soup that is fast. Ingredients:
1/4 cup cooking oil |
2 medium potatoes |
1/4 cup diced onion |
1/2 cup chopped cilantro |
4 cups water |
1 cup evaporated milk |
1 cup longhorn cheese or 1 cup velveeta cheese |
3 anaheim chilies, roasted peeled and seeded or 3 canned chilies, if desired |
salt & pepper |
Directions:
1. Heat oil in a soup pot and add potatoes , onions and cilantro ans saute for 3 minutes.
2. Add 4 cups water and bring to a boil.
3. Boil until potatoes are tender about 10 minutes.
4. Add cheese and milk and chilies just until heated.
5. Do not boil it will separate.
6. Add salt & pepper to taste.
7. You can add clams & oysters for a variety as well.
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