Potato Casserole Recipe

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Potato Casserole
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Ingredients
8
Count
Nutrition
491
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Spread mashed potatoes evenly on bottom of casserole dish.
  3. Layer sour cream on top and sprinkle house seasoning.
  4. Saute onion and bell pepper in butter and lyer over sour cream.
  5. Slice potatoes and lyer over bell pepper.
  6. Sprinkle more house seasoning and top with cheese.
  7. Bake about 25 minues.
  8. Remove and crumble bacon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.4 Kcal (2057 kJ)
Calories from fat 217.79 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 59.84mg 20%
Sodium 478.51mg 20%
Potassium 797.73mg 17%
Total Carbs 51.13g 17%
Sugars 16.61g 66%
Dietary Fiber 4.66g 19%
Protein 16.89g 34%
Vitamin C 36mg 60%
Vitamin A 1.7mg 56%
Iron 10.7mg 60%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 150.97 Kcal (632 kJ)
Calories from fat 66.91 Kcal
% Daily Value*
Total Fat 7.43g 37%
Cholesterol 18.38mg 20%
Sodium 147.01mg 20%
Potassium 245.08mg 17%
Total Carbs 15.71g 17%
Sugars 5.1g 66%
Dietary Fiber 1.43g 19%
Protein 5.19g 34%
Vitamin C 11.1mg 60%
Vitamin A 0.5mg 56%
Iron 3.3mg 60%
Calcium 103.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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