Ingredients:
- 4 small potatoes, diced and cooked (or 2 cups frozen diced potatoes from the freezer section of your grocery store)
Directions:
- In a 10 or 12 inch skillet, cook onion and bell pepper in butter until onion is tender but not brown.
- Add potatoes, chicken, picante sauce, cumin, and salt; mix well.
- Simmer 5 minutes, stirring occasionally.
- Top with cheese; cover skillet to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.7 Kcal (3273 kJ) | ||
| Calories from fat | 477.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.01g | 82% | |
|---|---|---|---|
| Cholesterol | 134.02mg | 45% | |
| Sodium | 1321.24mg | 55% | |
| Potassium | 774mg | 16% | |
| Total Carbs | 41.58g | 14% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 34.8g | 70% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 2.4mg | 78% | |
| Iron | 17.9mg | 100% | |
| Calcium | 513.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 208.46 Kcal (873 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 82% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 45% | |
| Sodium | 352.34mg | 55% | |
| Potassium | 206.41mg | 16% | |
| Total Carbs | 11.09g | 14% | |
| Sugars | 2.86g | 43% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 9.28g | 70% | |
| Vitamin C | 11.2mg | 70% | |
| Vitamin A | 0.6mg | 78% | |
| Iron | 4.8mg | 100% | |
| Calcium | 136.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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