Shoepeg Corn Casserole Recipe

Posted by
Rate It!
Shoepeg Corn Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix first 7 ingredients in casserole dish.
  2. Melt butter set aside.
  3. Crush stack of Ritz Crackers into melted butter.
  4. Top casserole with Cracker mixture.
  5. Bake at 350 degrees for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.82 Kcal (753 kJ)
Calories from fat 144.71 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 46.8mg 16%
Sodium 134.68mg 6%
Potassium 90.42mg 2%
Total Carbs 3.46g 1%
Sugars 1.08g 4%
Dietary Fiber 0.45g 2%
Protein 5.83g 12%
Vitamin C 11.2mg 19%
Vitamin A 0.3mg 11%
Iron 4.4mg 25%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 238.86 Kcal (1000 kJ)
Calories from fat 192.23 Kcal
% Daily Value*
Total Fat 21.36g 25%
Cholesterol 62.16mg 16%
Sodium 178.9mg 6%
Potassium 120.11mg 2%
Total Carbs 4.6g 1%
Sugars 1.43g 4%
Dietary Fiber 0.59g 2%
Protein 7.74g 12%
Vitamin C 14.8mg 19%
Vitamin A 0.5mg 11%
Iron 5.9mg 25%
Calcium 224.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top