Directions:
- Boil the potatoes until tender and drain. Put the potatoes with onion and garlic in a bowl.
- Combine sour cream, salad dressing mix and a little pepper. Toss with potato mixture til well coated being careful not to smash the potatoes.
- Put the potato mixture into a greased 2 quart casserole dish. Sprinkle cheese on top. Bake at 350 degrees for about 20 minutes. Sprinkle the top with bacon and serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.59 Kcal (1166 kJ) | ||
| Calories from fat | 128.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 13% | |
| Sodium | 395.34mg | 16% | |
| Potassium | 491.24mg | 10% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.6mg | 9% | |
| Calcium | 252.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 22% | |
|---|---|---|---|
| Cholesterol | 22mg | 13% | |
| Sodium | 225.87mg | 16% | |
| Potassium | 280.66mg | 10% | |
| Total Carbs | 14.96g | 9% | |
| Sugars | 3.21g | 22% | |
| Dietary Fiber | 2.21g | 15% | |
| Protein | 6.74g | 24% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.9mg | 9% | |
| Calcium | 144.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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