Directions:
- Cook bacon in a skillet over medium, turning occasionally, until evenly browned and crisp, about 10 minutes; drain on paper towels. Reserve 1 tablespoon bacon drippings.
- Allow bacon to cool; crumble and set aside.
- Melt butter with the bacon drippings in a large saucepan over medium heat. Cook and stir onion, celery, green bell pepper, red bell pepper, thyme, salt, black pepper, parsley, and Creole seasoning in the butter mixture until onion is translucent, about 8 minutes.
- Stir in garlic and cook until fragrant, about 2 more minutes.
- Mix in beef broth and corn; bring to a boil.
- Cover the saucepan and reduce heat to low; simmer until broth is nearly evaporated and vegetables are tender, about 20 more minutes. Stir in crumbled bacon. Dish can be simmered longer or held over low heat if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.44 Kcal (517 kJ) | ||
| Calories from fat | 86.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 7% | |
| Sodium | 514.24mg | 21% | |
| Potassium | 170.54mg | 4% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 13.7mg | 76% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.89 Kcal (422 kJ) | ||
| Calories from fat | 70.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 15% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 7% | |
| Sodium | 420.3mg | 21% | |
| Potassium | 139.38mg | 4% | |
| Total Carbs | 5.68g | 2% | |
| Sugars | 2.13g | 10% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 2.04g | 5% | |
| Vitamin C | 31.4mg | 64% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 11.2mg | 76% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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