Bacon Corn Chowder With Potatoes Recipe

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Ingredients:

Serving

6 slices bacon, chopped
1/2 cup finely chopped onion
1/4 cup chopped celery
2 cups lower-sodium chicken broth, divided
3 1/2 cups fresh corn kernels , reserving 3 of the stripped cobs (6 to 8 medium ears corn)
1 lb unpeeled red potatoes, cubed (1/2 inch, about 3 cups)
2 tbsp chopped fresh thyme
2 bay leaves
1 tsp coarse salt
1/4 tsp pepper
2 cups hot milk
1/4-1/2 tsp hot pepper sauce

Directions:

Cook bacon in large pot over medium heat 8 minutes or until crisp. Drain on paper towels; reserve bacon drippings in pot.
Add onion and celery to pot; cook and stir 3 to 4 minutes or until almost translucent. Increase heat to high; add 1/2 cup of the broth, stirring to scrape up any browned bits from bottom of pot. Add reserved corn cobs, remaining 1 1/2 cups broth, potatoes, thyme, bay leaves, salt and pepper; bring to a boil. Cover; reduce heat to low.
Simmer 15 minutes or until potatoes are tender; uncover.
Add milk and hot sauce; simmer 5 minutes.
Add corn kernels; simmer 3 to 4 minutes.
Remove and discard corn cobs and bay leaves.
Stir in bacon just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.49 Kcal (1740 kJ)
Calories from fat	141.41 Kcal
		% Daily Value*
Total Fat	15.71g	24%
Cholesterol	25.15mg	8%
Sodium	638.37mg	27%
Potassium	827.85mg	18%
Total Carbs	50.55g	17%
Sugars	12.84g	51%
Dietary Fiber	7.98g	32%
Protein	17.35g	35%
Vitamin C	13.4mg	22%
Vitamin A	0.7mg	22%
Iron	1.6mg	9%
Calcium	143.8mg	14%

Amount Per 100 g
Calories	113.02 Kcal (473 kJ)
Calories from fat	38.47 Kcal
		% Daily Value*
Total Fat	4.27g	24%
Cholesterol	6.84mg	8%
Sodium	173.65mg	27%
Potassium	225.19mg	18%
Total Carbs	13.75g	17%
Sugars	3.49g	51%
Dietary Fiber	2.17g	32%
Protein	4.72g	35%
Vitamin C	3.6mg	22%
Vitamin A	0.2mg	22%
Iron	0.4mg	9%
Calcium	39.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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