Potato Bacon Chowder Recipe

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Potato Bacon Chowder
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Ingredients
10
Count
Nutrition
287
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, cover and cook potatoes in 1 c.
  2. Water til tender.
  3. Cook bacon in a skillet til crisp, remove and drain.
  4. Saute onion and celery in drippings.
  5. Add to undrained potatoes.
  6. Stir in soup, milk, sour cream, salt& pepper.
  7. Cook over low heat for 10 min.
  8. DO NOT BOIL!
  9. Add bacon to soup, saving 1/4 cup for garnish with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.5 Kcal (1204 kJ)
Calories from fat 174.96 Kcal
% Daily Value*
Total Fat 19.44g 30%
Cholesterol 39.86mg 13%
Sodium 370.87mg 15%
Potassium 482.71mg 10%
Total Carbs 18.52g 6%
Sugars 6.63g 27%
Dietary Fiber 2.05g 8%
Protein 9.88g 20%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 15%
Iron 0.5mg 3%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 105.93 Kcal (444 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 30%
Cholesterol 14.69mg 13%
Sodium 136.65mg 15%
Potassium 177.86mg 10%
Total Carbs 6.82g 6%
Sugars 2.44g 27%
Dietary Fiber 0.76g 8%
Protein 3.64g 20%
Vitamin C 1.6mg 7%
Vitamin A 0.2mg 15%
Iron 0.2mg 3%
Calcium 63.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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