Directions:
- Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
- Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
- Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.08 Kcal (1081 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 19% | |
| Sodium | 981.47mg | 41% | |
| Potassium | 305.95mg | 7% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 195.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 212.35 Kcal (889 kJ) | ||
| Calories from fat | 124.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 26% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 19% | |
| Sodium | 807.55mg | 41% | |
| Potassium | 251.74mg | 7% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.2g | 11% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 13.8g | 34% | |
| Vitamin C | 2.4mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1mg | 7% | |
| Calcium | 160.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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