Directions:
- Divide one bag of potatoes into (2) 9×13″ baking dishes. Season with salt, pepper & fajita seasoning. Mix the cheeses together and sprinkle half of the mixture over the potatoes. Repeat with the remaining potatoes and cheese.
- Spread the onions over the cheese mixture and then sprinkle everything with the crumbled bacon. Whisk together the eggs, milk, salt, pepper & fajita seasoning, and pour the egg mixture evenly over the potato mixture. Cover and refrigerate overnight (or 7-8 hours).
- When ready to bake, preheat the oven to 350. Bake, uncovered, for 40-45 minutes or until the cheese is bubbly but not brown. It could take up to an hour. Allow to stand for 15 minutes before cutting. Serve with salsa and a side of fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.1 Kcal (5485 kJ) | ||
| Calories from fat | 904.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.51g | 155% | |
|---|---|---|---|
| Cholesterol | 623.54mg | 208% | |
| Sodium | 2371.69mg | 99% | |
| Potassium | 429.64mg | 9% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 107.29g | 215% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 2103.9mg | 210% | |
| Amount Per 100 g | |||
| Calories | 232.25 Kcal (972 kJ) | ||
| Calories from fat | 160.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 155% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 208% | |
| Sodium | 420.44mg | 99% | |
| Potassium | 76.16mg | 9% | |
| Total Carbs | 2.32g | 4% | |
| Sugars | 1.74g | 39% | |
| Dietary Fiber | 0.43g | 10% | |
| Protein | 19.02g | 215% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 16% | |
| Calcium | 373mg | 210% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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