Directions:
- Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
- In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 73.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 173.57mg | 58% | |
| Sodium | 791.18mg | 33% | |
| Potassium | 658.32mg | 14% | |
| Total Carbs | 43.08g | 14% | |
| Sugars | 13.99g | 56% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 20.22g | 40% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 4.6mg | 25% | |
| Calcium | 722.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 85.71 Kcal (359 kJ) | ||
| Calories from fat | 19.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 13% | |
|---|---|---|---|
| Cholesterol | 45.76mg | 58% | |
| Sodium | 208.57mg | 33% | |
| Potassium | 173.54mg | 14% | |
| Total Carbs | 11.36g | 14% | |
| Sugars | 3.69g | 56% | |
| Dietary Fiber | 2.05g | 31% | |
| Protein | 5.33g | 40% | |
| Vitamin C | 5mg | 31% | |
| Iron | 1.2mg | 25% | |
| Calcium | 190.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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