Tomato and Cheese Strata Recipe

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Ingredients:

Serving

10 slices white bread
4 medium tomatoes, sliced 1/2 inch thick
1 cup (4 oz) shredded cheddar cheese
4 green onions, thinly sliced
4 eggs
2 cups milk
1/2 tsp salt

Directions:

Line a greased 8-in. square baking dish with four bread slices. Layer with half of the tomatoes, cheese and onions. Top with remaining bread (slices will overlap). Layer with remaining tomatoes, cheese and onions.
In a small bowl, whisk the eggs, milk and salt. Pour over the top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.11 Kcal (1361 kJ)
Calories from fat	73.25 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	173.57mg	58%
Sodium	791.18mg	33%
Potassium	658.32mg	14%
Total Carbs	43.08g	14%
Sugars	13.99g	56%
Dietary Fiber	7.77g	31%
Protein	20.22g	40%
Vitamin C	18.8mg	31%
Iron	4.6mg	25%
Calcium	722.7mg	72%

Amount Per 100 g
Calories	85.71 Kcal (359 kJ)
Calories from fat	19.31 Kcal
		% Daily Value*
Total Fat	2.15g	13%
Cholesterol	45.76mg	58%
Sodium	208.57mg	33%
Potassium	173.54mg	14%
Total Carbs	11.36g	14%
Sugars	3.69g	56%
Dietary Fiber	2.05g	31%
Protein	5.33g	40%
Vitamin C	5mg	31%
Iron	1.2mg	25%
Calcium	190.5mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
8

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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