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Potato, Bacon & Blue Cheese Bake Recipe

Potato, Bacon & Blue Cheese Bake Recipe

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Ingredients:

Serving

250 g bacon, slices rind removed ,cut into 1 cm slices
1 kg potato, washed,unpeeled and quartered
2 red onions, peeled,each cut into 6 wedges
100 g blue cheese, crumbled
salt & freshly ground black pepper
1 tbsp fresh thyme
160 ml whipping cream
160 ml chicken stock

Directions:

Preheat your oven to 190c.
Combine potatoes, onions, bacon and half the cheese in a bowl.
Season with the salt and pepper.
Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
Whisk together the cream and stock, and pour over the potatoe mix.
Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.64 Kcal (2008 kJ)
Calories from fat	271.41 Kcal
		% Daily Value*
Total Fat	30.16g	46%
Cholesterol	70.81mg	24%
Sodium	649.37mg	27%
Potassium	797.42mg	17%
Total Carbs	39.37g	13%
Sugars	8.84g	35%
Dietary Fiber	5.79g	23%
Protein	13.99g	28%
Vitamin C	6.8mg	11%
Vitamin A	1.7mg	56%
Iron	1.7mg	10%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	151.72 Kcal (635 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	46%
Cholesterol	22.4mg	24%
Sodium	205.4mg	27%
Potassium	252.23mg	17%
Total Carbs	12.45g	13%
Sugars	2.8g	35%
Dietary Fiber	1.83g	23%
Protein	4.43g	28%
Vitamin C	2.2mg	11%
Vitamin A	0.5mg	56%
Iron	0.5mg	10%
Calcium	53.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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