Potato, Bacon & Blue Cheese Bake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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I found this in a magazine, and plan to try it real soon-it looks so easy and tasty. Ingredients:
250 g bacon, slices rind removed,cut into 1 cm slices |
1 kg potato, washed,unpeeled and quartered |
2 red onions, peeled,each cut into 6 wedges |
100 g blue cheese, crumbled |
salt & freshly ground black pepper |
1 tablespoon fresh thyme |
160 ml whipping cream |
160 ml chicken stock |
Directions:
1. Preheat your oven to 190c.
2. Combine potatoes, onions, bacon and half the cheese in a bowl.
3. Season with the salt and pepper.
4. Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
5. Whisk together the cream and stock, and pour over the potatoe mix.
6. Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
7. Serve at once.
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