Directions:
- Preheat oven to 350 degrees Slice the potatoes and squash very thin Layer about 1/2 of the potato slices on the bottom of a gratin dish.
- Lightly dust with salt and pepper.
- Top with layers of butternut squash, acorn squash, and a final layer of potato, lightly dusting each layer with salt and pepper.
- Pour the buttermilk evenly over and around the dish's contents.
- Bake for 30 to 35 minutes, until the top has browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.98 Kcal (460 kJ) | ||
| Calories from fat | 5.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 35.23mg | 1% | |
| Potassium | 770.88mg | 16% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 50.26 Kcal (210 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 1% | |
| Sodium | 16.1mg | 1% | |
| Potassium | 352.27mg | 16% | |
| Total Carbs | 11.52g | 8% | |
| Sugars | 1.37g | 12% | |
| Dietary Fiber | 1.81g | 16% | |
| Protein | 1.4g | 6% | |
| Vitamin C | 13mg | 47% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.9mg | 11% | |
| Calcium | 40.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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