Directions:
- Boil or steam potatoes until tender, peel and cut into 1 inch cubes.
- In a large bowl toss the still warm potatoes with wine, salt and pepper.
- Combine remaining ingredients and mix with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.52 Kcal (1811 kJ) | ||
| Calories from fat | 228.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 11% | |
| Sodium | 577.19mg | 24% | |
| Potassium | 796.44mg | 17% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2mg | 11% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 149.47 Kcal (626 kJ) | ||
| Calories from fat | 79.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 39% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 11% | |
| Sodium | 199.46mg | 24% | |
| Potassium | 275.22mg | 17% | |
| Total Carbs | 14.27g | 14% | |
| Sugars | 3.07g | 36% | |
| Dietary Fiber | 2.12g | 25% | |
| Protein | 3.2g | 18% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.7mg | 11% | |
| Calcium | 70.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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