Directions:
- Cook the potatoes in boiling salted water until tender, about 8-10 minutes; drain.
- Add butter, salt and pepper.
- Whip with an electric mixer on low speed or mash with a potato masher.
- Add sour cream and horseradish; mix well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 298.38mg | 12% | |
| Potassium | 370.52mg | 8% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.86 Kcal (531 kJ) | ||
| Calories from fat | 53.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 11% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 7% | |
| Sodium | 241.96mg | 12% | |
| Potassium | 300.46mg | 8% | |
| Total Carbs | 16.98g | 7% | |
| Sugars | 3.41g | 17% | |
| Dietary Fiber | 2.47g | 12% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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