Kartoshnik with Cheese and Onions Recipe

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Kartoshnik with Cheese and Onions
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Ingredients:

Directions:

  1. In a medium pot, add potatoes, cover with water and boil until cooked. When done, drain water and discard. Mash potatoes and set aside.
  2. Preheat oven to 450 degrees F (230 degrees C). Prepare a 9x9-inch oven-proof baking dish by spraying with a no-stick vegetable spray or rub inside with butter or margarine.
  3. In a separate bowl, beat eggs, add whipping cream and salt, and whisk until blended. Add mashed potatoes and mix until well blended. Add both cheeses and onions and stir well. Add baking powder and mix well. Pour potato mixture into prepared baking dish and level.
  4. Bake at 450 degrees F (230 degrees C) for 35 minutes or until top has a nice light brown color. Remove from oven and let cool for 5 minutes. (The Kartoshnik will rise when cooking, but will settle when removed from oven and cooled slightly.)
  5. In a small pot, melt butter or margarine.
  6. Cut Kartoshnik into 3x3-inch squares and serve with melted butter or margarine, a dollop of sour cream, and a sprinkling of green onions. You can also use plain yogurt, or low fat sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.78 Kcal (1121 kJ)
Calories from fat 186.98 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 145.42mg 48%
Sodium 343.81mg 14%
Potassium 402.88mg 9%
Total Carbs 12.32g 4%
Sugars 2.27g 9%
Dietary Fiber 1.53g 6%
Protein 9.64g 19%
Vitamin C 2mg 3%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 194.83 Kcal (816 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 32%
Cholesterol 105.81mg 48%
Sodium 250.16mg 14%
Potassium 293.13mg 9%
Total Carbs 8.96g 4%
Sugars 1.65g 9%
Dietary Fiber 1.12g 6%
Protein 7.02g 19%
Vitamin C 1.4mg 3%
Vitamin A 0.6mg 25%
Iron 0.8mg 6%
Calcium 191.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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