Elephant Ears Recipe

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Ingredients:

Serving

2 tbsp sour cream
14 tbsp sour milk or 14 tbsp buttermilk
1 egg
1 tsp salt
1 tbsp margarine, melted
2 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/4 cup granulated sugar

Directions:

Put sour cream in a measuring cup.
Add sour milk or buttermilk to fill cup.
Pour into a large bowl and add the egg, salt and melted margarine.
Blend well.
Gradually, by hand, add flour and soda, until everything is mixed and blended.
Remove to a mixing board and knead until smooth.
Let stand 3 hours or leave in refrigerator overnight.
Divide dough into serving pieces.
Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.
Fry in hot oil until golden brown.
Dip each piece in cinnamon and sugar.
I like to make this in the evening and put in refrigerator overnight and then make them in the morning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3022.78 Kcal (12656 kJ)
Calories from fat	971.06 Kcal
		% Daily Value*
Total Fat	107.9g	166%
Cholesterol	205.23mg	68%
Sodium	12528.97mg	522%
Potassium	1442.53mg	31%
Total Carbs	460.17g	153%
Sugars	52.12g	208%
Dietary Fiber	44.86g	179%
Protein	60.32g	121%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	5%
Iron	24.7mg	137%
Calcium	1255.2mg	126%

Amount Per 100 g
Calories	320.18 Kcal (1341 kJ)
Calories from fat	102.86 Kcal
		% Daily Value*
Total Fat	11.43g	166%
Cholesterol	21.74mg	68%
Sodium	1327.08mg	522%
Potassium	152.79mg	31%
Total Carbs	48.74g	153%
Sugars	5.52g	208%
Dietary Fiber	4.75g	179%
Protein	6.39g	121%
Vitamin C	1.4mg	21%
Iron	2.6mg	137%
Calcium	132.9mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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