Directions:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil over medium-high heat and cook for 15-20 minutes or until tender.
- Meanwhile, in a skillet, saute onion and garlic in margarine until tender.
- Drain and mash the potatoes; add onion mixture, sour cream, and seasonings.
- Spoon into a greased 1 1/2 quart baking dish and sprinkle with paprika, if desired.
- Cover and bake at 350F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 262.44mg | 11% | |
| Potassium | 371.03mg | 8% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.44 Kcal (446 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 8% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 205.37mg | 11% | |
| Potassium | 290.34mg | 8% | |
| Total Carbs | 15.99g | 7% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 2.23g | 11% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.7mg | 5% | |
| Calcium | 55.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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