Directions:
- Preheat oven to 250°F
- Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander.
- Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in egg and salt.
- Heat 1/4 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4 latkes, spoon 2 tablespoons potato mixture per latke into skillet, spreading into 3-inch rounds with a fork. Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to paper towels to drain and season with salt. Add more oil to skillet as needed. Keep latkes warm on a wire rack set in a shallow baking pan in oven.
- Cooks' notes:.
- ·Latkes may be made up to 8 hours ahead. Reheat on a rack set over a baking sheet in a 350°F oven, about 5 minutes.
- ·Grating the potatoes, soaking them briefly in water, and then squeezing out the liquid (as we've done here) keeps the batter from turning brown too quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1739.96 Kcal (7285 kJ) | ||
| Calories from fat | 1314.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146g | 225% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1486.37mg | 62% | |
| Potassium | 1714.34mg | 36% | |
| Total Carbs | 98.4g | 33% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5.5mg | 31% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 239.17 Kcal (1001 kJ) | ||
| Calories from fat | 180.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 225% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 62% | |
| Sodium | 204.31mg | 62% | |
| Potassium | 235.65mg | 36% | |
| Total Carbs | 13.53g | 33% | |
| Sugars | 2.93g | 85% | |
| Dietary Fiber | 2.09g | 61% | |
| Protein | 2.25g | 33% | |
| Vitamin C | 2mg | 24% | |
| Vitamin A | 0.6mg | 151% | |
| Iron | 0.8mg | 31% | |
| Calcium | 25.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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