Directions:
- Combine first 8 ingredients together in a med bowl.
- Place one skin on Pot Sticker Maker and wet edges with water using the tip of your finger.
- Place 1 teaspoon of mixture on skin in maker and close tightly.
- Place pot sticker on a cookie sheet covered with either parchment paper or corn starch. Place a damp towel over the top to keep the pot stickers moist. Continue until all of the skins are filled - about 36 skins for this much filling.
- In a 10 inch non stick pan on Med low, heat 1 Tbls oil. Add 9 pot stickers and cook 2-3 min or until golden brown on the bottom. Add 1/4 cup water, cover, and steam/cook 2 mins more. Remove lid and cook another minute until crisp on the bottom. Remove to a covered casserole dish to keep warm. Repeat procedure in batches with remaining pot stickers. Serve with hot chili oil and soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.45 Kcal (1572 kJ) | ||
| Calories from fat | 335.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 21% | |
| Sodium | 210.16mg | 9% | |
| Potassium | 275.66mg | 6% | |
| Total Carbs | 2.88g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 287.7 Kcal (1205 kJ) | ||
| Calories from fat | 257.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 57% | |
|---|---|---|---|
| Cholesterol | 48.84mg | 21% | |
| Sodium | 161.04mg | 9% | |
| Potassium | 211.24mg | 6% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.87g | 15% | |
| Vitamin C | 4.8mg | 11% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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