Baked Pork Spring Rolls Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.
In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
Mix cornstarch and water in a small bowl.
Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.21 Kcal (876 kJ)
Calories from fat	127.81 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Cholesterol	13.61mg	5%
Sodium	33.21mg	1%
Potassium	109.03mg	2%
Total Carbs	18.63g	6%
Sugars	0.44g	2%
Dietary Fiber	1.32g	5%
Protein	1.85g	4%
Vitamin C	2.8mg	5%
Calcium	8mg	1%

Amount Per 100 g
Calories	381.22 Kcal (1596 kJ)
Calories from fat	232.88 Kcal
		% Daily Value*
Total Fat	25.88g	22%
Cholesterol	24.81mg	5%
Sodium	60.52mg	1%
Potassium	198.66mg	2%
Total Carbs	33.94g	6%
Sugars	0.79g	2%
Dietary Fiber	2.41g	5%
Protein	3.36g	4%
Vitamin C	5mg	5%
Iron	0.1mg	0%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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