Azumaya Pot Stickers Recipe

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Azumaya Pot Stickers
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Ingredients:

Directions:

  1. Combine meat or tofu and cabbage,water chestnuts,green onions,ginger,soy sauce and salt in a bowl and mix well.
  2. Place one teaspoon of filling in each wrap, fold and seal edges, turn pot sticker seam side up, then set down firmly on a flat surface to create a flat bottom.
  3. Divide potstickers into 3 batches and cook each batch as follows.
  4. Heat 2 teaspoons oil in a large nonstick skillet.
  5. Brown bottoms of potstickers.
  6. Add 1 cup of broth, cover skillet and let simmer 10 minutes.
  7. Uncoverand cook until all liquid is absorbed.
  8. Remove and serve with dipping sauces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.15 Kcal (566 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 33.87mg 11%
Sodium 762.85mg 32%
Potassium 312.95mg 7%
Total Carbs 4.11g 1%
Sugars 0.71g 3%
Dietary Fiber 0.66g 3%
Protein 12.9g 26%
Vitamin C 14.3mg 24%
Iron 0.8mg 5%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 65.65 Kcal (275 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 11%
Cholesterol 16.45mg 11%
Sodium 370.56mg 32%
Potassium 152.02mg 7%
Total Carbs 2g 1%
Sugars 0.35g 3%
Dietary Fiber 0.32g 3%
Protein 6.27g 26%
Vitamin C 6.9mg 24%
Iron 0.4mg 5%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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