Directions:
- Combine ingredients in bowl except for the wrapper. Mix well.
- Let sit in the ref for a few minutes before wrapping. This would allow the flavors to develop and for easy wrapping.
- Take a dumpling wrapper and put a tsp of filling in the middle.
- Wipe the edges with some water and fold over. Pinch the edges making sure they adhere.
- Crimp the edges for a pretty presentation when they cook.
- Heat some cooking oil in a pan. Mix a dash of sesame oil in it and start to brown the bottom of your dumplings.
- After browning pour in about 1/2 cup of water. Lower the heat, cover and let steam. You can add more water in case it dried out fast and d dumpling still not done. Steaming would take about 10 minutes.
- Just combine all the dipping sauce ingredients in a bowl. Adjust seasoning according to your taste. Serve together with the dumplings and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.61 Kcal (672 kJ) | ||
| Calories from fat | 28.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 5% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 916.85mg | 38% | |
| Potassium | 87.04mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 27.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 888.99mg | 38% | |
| Potassium | 84.4mg | 2% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mixed Stir-Fry
Onion, Garlic, Fresh ginger, peeled, Carrots and 8 more.. -
Sauteed Cabbage and Carrots
Head cabbage, finely shredded, Carrot, shredded and 7 more.. -
Gyoza or Pot Sticker Dipping Sauce
Soy sauce, Black vinegar, Mirin, Grated gingerroot and 2 more.. -
Marinated Seafood Skewers With a Dipping Sauce
Garlic cloves, crushed, Soy sauce, Fish sauce, Sesame oil and 19 more.. -
Oriental Salad
Head cabbage, shredded, Bean sprouts and 10 more.. -
Sukiyaki
Soy sauce, Sugar, Soup stock, Mirin, Beef, thinly sliced and 9 more.. -
Moo-Shu Chicken
Sesame oil, Garlic cloves (, chopped ) and 7 more.. -
Kimchee
Green cabbage, Carrot, White oriental radishes (about 4-5) and 8 more.. -
Benihana Teriyaki Sauce
Soy sauce, Sake (rice wine), Mirin (sweet cooking sake) and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
