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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
2/3 pound(s) ground pork |
1 teaspoon(s) bottled grated ginger |
1 egg, well beaten |
1/4 cup(s) grated carrot |
2 green onions, minced |
1 cup(s) minced cabbage |
1/4 teaspoon(s) sesame oil |
1 tablespoon(s) soy sauce |
1 package(s) pot sticker or goyza skins |
4 tablespoon(s) peanut or canola oil |
1 cup(s) water |
Directions:
1. Combine first 8 ingredients together in a med bowl.
2. Place one skin on Pot Sticker Maker and wet edges with water using the tip of your finger.
3. Place 1 teaspoon of mixture on skin in maker and close tightly.
4. Place pot sticker on a cookie sheet covered with either parchment paper or corn starch. Place a damp towel over the top to keep the pot stickers moist. Continue until all of the skins are filled - about 36 skins for this much filling.
5. In a 10 inch non stick pan on Med low, heat 1 Tbls oil. Add 9 pot stickers and cook 2-3 min or until golden brown on the bottom. Add 1/4 cup water, cover, and steam/cook 2 mins more. Remove lid and cook another minute until crisp on the bottom. Remove to a covered casserole dish to keep warm. Repeat procedure in batches with remaining pot stickers. Serve with hot chili oil and soy sauce.
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