Veggie Pot Stickers Recipe

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Ingredients:

Serving

3 tbsp vegetable oil
1 leek, cleaned and thinly sliced
2 garlic cloves, pressed (or minced )
1/2 cup mushroom, finely chopped
1 head napa cabbage, finely shredded
2 tbsp rice wine vinegar
2 tsp soy sauce
1 inch piece fresh ginger, peeled and grated
1 medium carrot, finely grated
24 wonton wrappers
1/4 cup soy sauce
2 tbsp rice wine vinegar
1/2 inch piece fresh ginger, peeled and finely grated
1 tsp brown sugar
1/2 tsp toasted sesame oil
1/2 lemon , zest of

Directions:

Heat 2 tablespoons of veg. oil in a large nonstick skillet over medium high heat. Add the leeks, garlic and mushrooms and cook until leeks begin to soften, about 3-4 minutes. Add the cabbage, vinegar, soy sauce, and ginger and cook, stirring, until cabbage is soft, about 3-4 minutes more. Remove from the heat and stir in the carrot. Allow the filling to cool.
Transfer cabbage mixture to a mixing bowl and work together until fully incorporated. Keep refrigerated until ready to use.
To make the potstickers, lay a wonton wrapper on the work surface and put about 1 tablespoon of the filling in the center. Dip your finger in a little water and wet the edges of the wonton wrapper; this will help the potsticker seal when cooking. Bring the outside edges of the wonton wrapper together over the filling and press it together to form a pouch. Continue with the remaining wrappers and filling.
To cook the potstickers, heat the remaining oil in a very large skillet over medium heat. Place all of the potstickers upright in the pan and cook, without disturbing them, until browned on the bottom, about 1 to 2 minutes. Add 1/2 cup water to the pan and immediately cover. Allow the potstickers to steam for about 3 minutes, then remove the skillet lid. Continue cooking until the water is completely evaporated.
Transfer to a platter and serve with the dipping sauce. Enjoy!
Dipping Sauce:.
Stir all ingredients together in a small bowl until sugar is dissolved. Refrigerate until ready to serve.
Yield: about 1/3 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.25 Kcal (1152 kJ)
Calories from fat	105.71 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	4.32mg	1%
Sodium	1465.13mg	61%
Potassium	221.03mg	5%
Total Carbs	36.08g	12%
Sugars	3.27g	13%
Dietary Fiber	2.42g	10%
Protein	8.15g	16%
Vitamin C	8.1mg	14%
Vitamin A	0.2mg	5%
Iron	2.5mg	14%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	182.08 Kcal (762 kJ)
Calories from fat	69.93 Kcal
		% Daily Value*
Total Fat	7.77g	18%
Cholesterol	2.86mg	1%
Sodium	969.18mg	61%
Potassium	146.21mg	5%
Total Carbs	23.87g	12%
Sugars	2.16g	13%
Dietary Fiber	1.6g	10%
Protein	5.39g	16%
Vitamin C	5.4mg	14%
Vitamin A	0.1mg	5%
Iron	1.7mg	14%
Calcium	33.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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