Directions:
- Place cabbage, carrot and green onions in a large bowl.
- In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste.
- Pour the dressing over the cabbage and gently toss.
- Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.36 Kcal (433 kJ) | ||
| Calories from fat | 61.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Sodium | 153.11mg | 6% | |
| Potassium | 251.77mg | 5% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 47.3mg | 79% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.9 Kcal (288 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 11% | |
|---|---|---|---|
| Sodium | 102.06mg | 6% | |
| Potassium | 167.83mg | 5% | |
| Total Carbs | 6.75g | 3% | |
| Sugars | 3.52g | 21% | |
| Dietary Fiber | 2.59g | 16% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 31.5mg | 79% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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