Directions:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil.
- Cook pork, stirring frequently, until no pink is showing.
- Remove pork from pan and set aside.
- Drain grease from pan, leaving a thin coating.
- Cook garlic and onion in the same pan for 2 minutes.
- Stir in the cooked pork, carrots, green onions, and cabbage.
- Season with pepper, salt, garlic powder, and soy sauce.
- Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends.
- Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly.
- Keep the roll tight as you assemble.
- Moisten the other side of the wrapper with water to seal the edge.
- Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes.
- Slide 3 or 4 lumpia into the oil.
- Fry the rolls for 1 to 2 minutes, until all sides are golden brown.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.48 Kcal (1568 kJ) | ||
| Calories from fat | 230.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 7% | |
| Sodium | 372.1mg | 16% | |
| Potassium | 320.57mg | 7% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 356.04 Kcal (1491 kJ) | ||
| Calories from fat | 219.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 39% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 7% | |
| Sodium | 353.78mg | 16% | |
| Potassium | 304.78mg | 7% | |
| Total Carbs | 27.16g | 10% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 1.62g | 7% | |
| Protein | 5.64g | 12% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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