Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Place pork in a medium saucepan.
- Cook over medium high heat until evenly brown.
- Remove from heat and drain.
- In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Mix cornstarch and water in a small bowl.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.
- Roll wrappers around the mixture, folding edges inward to close.
- Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet.
- Brush with vegetable oil.
- Bake in the preheated oven 20 minutes, until hot and lightly browned.
- For crispier spring rolls, turn after 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.14 Kcal (876 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 39.07mg | 2% | |
| Potassium | 108.35mg | 2% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 382.97 Kcal (1603 kJ) | ||
| Calories from fat | 233.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 22% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 5% | |
| Sodium | 71.55mg | 2% | |
| Potassium | 198.41mg | 2% | |
| Total Carbs | 34.13g | 6% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 3.39g | 4% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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