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Carrot Ginger Dressing Recipe

Carrot Ginger Dressing Recipe

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Ingredients

Count

Nutrition

750

Calories

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Ingredients:

Serving

1/2 lb carrots (3 medium), cut into 1/2-inch pieces
1/4 cup chopped peeled fresh ginger
1/4 cup chopped shallot (1 large)
1/4 cup seasoned rice vinegar
1 tbsp soy sauce
1 tbsp asian sesame oil
1/2 cup peanut or vegetable oil
1/4 cup water

Directions:

Pulse carrots in a food processor until finely ground (almost puréed). Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
With motor running, add peanut oil in a stream.
Transfer to a blender. Add water and blend until smooth, 2 to 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	750.12 Kcal (3141 kJ)
Calories from fat	446.49 Kcal
		% Daily Value*
Total Fat	49.61g	76%
Sodium	1168.38mg	49%
Potassium	1739.01mg	37%
Total Carbs	61.47g	20%
Sugars	24.91g	100%
Dietary Fiber	17.22g	69%
Protein	27.77g	56%
Vitamin C	24.2mg	40%
Vitamin A	1.8mg	61%
Iron	5.8mg	32%
Calcium	196.4mg	20%

Amount Per 100 g
Calories	129.33 Kcal (541 kJ)
Calories from fat	76.98 Kcal
		% Daily Value*
Total Fat	8.55g	76%
Sodium	201.44mg	49%
Potassium	299.83mg	37%
Total Carbs	10.6g	20%
Sugars	4.29g	100%
Dietary Fiber	2.97g	69%
Protein	4.79g	56%
Vitamin C	4.2mg	40%
Vitamin A	0.3mg	61%
Iron	1mg	32%
Calcium	33.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

18.3

Points
21

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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