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Prep Time: 8 Minutes Cook Time: 9 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Quick, juicy burgers. My friends and I eat them at least once a week! Ingredients:
2 cloves garlic, minced |
6 tablespoons olive oil |
1/2 teaspoon dried thyme |
2 tablespoons balsamic vinegar |
salt and pepper to taste |
4 large portobello mushroom caps |
4 hamburger buns |
1 tablespoon capers |
1/4 cup mayonnaise |
1 tablespoon capers, drained |
1 large tomato, sliced |
4 leaves lettuce |
Directions:
1. Turn on broiler, and adjust rack so it is as close to heat source as possible.
2. In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
4. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
5. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
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