Oven Roasted Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine potatoes, red pepper, onion, garlic and thyme; toss well to coat.
Pour veggies into shallow roasting or jelly roll pan.
Bake in 425°F oven, turning frequently, for about 40 to 45 minutes or until veggies are soft and golden brown.
Drizzle with vinegar.
Season with salt and pepper.
Excellent with candied walnuts thrown in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.18 Kcal (474 kJ)
Calories from fat	47.4 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Sodium	38.05mg	2%
Potassium	273.63mg	6%
Total Carbs	15.2g	5%
Sugars	3.79g	15%
Dietary Fiber	2.47g	10%
Protein	1.59g	3%
Vitamin C	27.9mg	46%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	118.98 Kcal (498 kJ)
Calories from fat	49.83 Kcal
		% Daily Value*
Total Fat	5.54g	8%
Sodium	40mg	2%
Potassium	287.65mg	6%
Total Carbs	15.98g	5%
Sugars	3.98g	15%
Dietary Fiber	2.59g	10%
Protein	1.67g	3%
Vitamin C	29.3mg	46%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	27mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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