Directions:
- Preheat grill.
- Remove stems from mushrooms and brush off any dirt. (I rinse them in cold water if necessary).
- Cut peppers into quarters and remove seeds and membranes.
- Brush vegetables with olive oil and sprinkle with salt and pepper.
- Cook vegetables over moderate heat until browned and tender, turning once or twice, 8 to 12 minutes.
- Combine raisins and vinegar in a small bowl and allow to sit for 10 minutes.
- Stir garlic, salt and pepper into the raisin-vinegar mixture.
- Gradually drizzle in olive oil while whisking to emulsify. Stir in capers. Taste and adjust seasoning.
- To serve, slice mushrooms and peppers into strips.
- Spoon vinaigrette over vegetables and top with shaved Manchego cheese.
- Dish can be served warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.58 Kcal (706 kJ) | ||
| Calories from fat | 140.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 86.51mg | 4% | |
| Potassium | 80.44mg | 2% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 59.4mg | 99% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.49 Kcal (680 kJ) | ||
| Calories from fat | 135.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 24% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 3% | |
| Sodium | 83.38mg | 4% | |
| Potassium | 77.53mg | 2% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 3.12g | 13% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 57.3mg | 99% | |
| Vitamin A | 1.4mg | 49% | |
| Iron | 24.3mg | 140% | |
| Calcium | 102.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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