Directions:
- Preheat broiler to high and set oven rack to second-highest position. Line a baking sheet with heavy-duty foil.
- Mist mushroom caps with cooking spray and sprinkle with salt and pepper. Place on baking sheet and broil until softened and browned, turning once, about 10 minutes total. Place a slice of cheese on rounded side of each cap and broil until cheese is bubbling.
- Place a lettuce leaf and a tomato slice on bottom half of each bun. Top with a mushroom cap and other half of bun. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.56 Kcal (2799 kJ) | ||
| Calories from fat | 332.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 117.6mg | 39% | |
| Sodium | 1009.92mg | 42% | |
| Potassium | 2677.04mg | 57% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 41.44g | 83% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1226.2mg | 123% | |
| Amount Per 100 g | |||
| Calories | 45.92 Kcal (192 kJ) | ||
| Calories from fat | 22.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 57% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 39% | |
| Sodium | 69.36mg | 42% | |
| Potassium | 183.86mg | 57% | |
| Total Carbs | 2.07g | 10% | |
| Sugars | 0.3g | 17% | |
| Dietary Fiber | 0.92g | 54% | |
| Protein | 2.85g | 83% | |
| Vitamin C | 4.4mg | 108% | |
| Iron | 0.9mg | 75% | |
| Calcium | 84.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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