Directions:
- Chop enough of the sliced onion to measure 1/4 cup. Combine chopped onion, beef, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Divide beef mixture into 4 equal portions with moist hands, shaping each into a 4-inch oval patty. Press thumb in center of each patty, leaving a nickel-sized indentation.
- Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan, swirling to coat. Add patties; cook 4 minutes on each side or until done.
- Heat 2 teaspoons oil in a medium skillet over medium-high heat. Add mushrooms, remaining onion, 1/8 teaspoon salt, and 1/8 teaspoon pepper; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
- When patties are done, remove from large pan. Wipe pan clean; heat over medium-high heat. Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1751.42 Kcal (7333 kJ) | ||
| Calories from fat | 660.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.38g | 113% | |
|---|---|---|---|
| Cholesterol | 323.23mg | 108% | |
| Sodium | 3224.63mg | 134% | |
| Potassium | 586.9mg | 12% | |
| Total Carbs | 119.32g | 40% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 14.44g | 58% | |
| Protein | 141.8g | 284% | |
| Vitamin C | 2mg | 3% | |
| Iron | 8mg | 45% | |
| Calcium | 1033mg | 103% | |
| Amount Per 100 g | |||
| Calories | 194.26 Kcal (813 kJ) | ||
| Calories from fat | 73.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 113% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 108% | |
| Sodium | 357.66mg | 134% | |
| Potassium | 65.1mg | 12% | |
| Total Carbs | 13.24g | 40% | |
| Sugars | 1.26g | 45% | |
| Dietary Fiber | 1.6g | 58% | |
| Protein | 15.73g | 284% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.9mg | 45% | |
| Calcium | 114.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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