Directions:
- In a small bowl, whisk the first seven ingredients. Add mushroom caps; let stand for 15 minutes, turning twice. Drain and reserve marinade.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushrooms, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until tender, basting with reserved marinade. Top with cheese during the last 2 minutes.
- Serve on buns with lettuce and tomato. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.1 Kcal (1742 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 7% | |
| Sodium | 676.09mg | 28% | |
| Potassium | 730.46mg | 16% | |
| Total Carbs | 49.17g | 16% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 4.9mg | 27% | |
| Calcium | 363.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 88.94 Kcal (372 kJ) | ||
| Calories from fat | 29.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 23% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 7% | |
| Sodium | 144.52mg | 28% | |
| Potassium | 156.14mg | 16% | |
| Total Carbs | 10.51g | 16% | |
| Sugars | 2.26g | 42% | |
| Dietary Fiber | 1.03g | 19% | |
| Protein | 3.79g | 35% | |
| Vitamin C | 3.8mg | 30% | |
| Iron | 1.1mg | 27% | |
| Calcium | 77.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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