Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bake pie crusts following package directions, but cutting the bake time in half.
- In a large, heavy skillet over medium-high heat, cook the ground beef until evenly brown; drain excess fat.
- Place half the refried beans in each pie shell, smearing over the bottom and the sides of the partially baked shells. Spread a layer of ground meat over the beans, and top with the onion, crushed tortilla chips, and cheese.
- Bake 15 to 20 minutes, or until the crust is golden brown, and the cheese is bubbly. Top with lettuce, tomato, sour cream, and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.46 Kcal (2321 kJ) | ||
| Calories from fat | 305.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 17% | |
| Sodium | 468.91mg | 20% | |
| Potassium | 367.07mg | 8% | |
| Total Carbs | 43.11g | 14% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 282.99 Kcal (1185 kJ) | ||
| Calories from fat | 155.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 52% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 17% | |
| Sodium | 239.33mg | 20% | |
| Potassium | 187.35mg | 8% | |
| Total Carbs | 22g | 14% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 1.88g | 15% | |
| Protein | 10.15g | 40% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.6mg | 18% | |
| Calcium | 77.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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