Portobello Fries Recipe

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Portobello Fries
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Ingredients:

Directions:

  1. Cut mushrooms crosswise into 3/8-inch thick slices.
  2. Lightly dust them with 2 tablespoons flour, set aside.
  3. In a medium bowl, whisk together flour, club soda, eggs and coarse salt to form batter.
  4. Dip Portobello fries into batter
  5. Fry in hot oil in heavy duty pot or skillet till golden
  6. Drain on a paper towel-lined baking sheet.
  7. Season with sea salt and serve immediately
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.81 Kcal (983 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 93mg 31%
Sodium 642.81mg 27%
Potassium 95.5mg 2%
Total Carbs 41.81g 14%
Dietary Fiber 1.64g 7%
Protein 8.72g 17%
Iron 1mg 6%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 117.71 Kcal (493 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 5%
Cholesterol 46.62mg 31%
Sodium 322.23mg 27%
Potassium 47.87mg 2%
Total Carbs 20.96g 14%
Dietary Fiber 0.82g 7%
Protein 4.37g 17%
Iron 0.5mg 6%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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