Directions:
- Wash fruit in cold water and dry thoroughly; set aside until ready to use.
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.32 Kcal (244 kJ) | ||
| Calories from fat | 6.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 4% | |
| Sodium | 40.45mg | 2% | |
| Potassium | 89.98mg | 2% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.24 Kcal (403 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 1% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 4% | |
| Sodium | 66.74mg | 2% | |
| Potassium | 148.49mg | 2% | |
| Total Carbs | 18.83g | 4% | |
| Sugars | 8.17g | 20% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 2.7g | 3% | |
| Vitamin C | 8.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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