Directions:
- Preheat the oven for 50°C.
- Melt the yeast in the milk.
- Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
- Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
- Take the dough out, preheat the oven for 220°C and make the dough 0,5 inches thick.
- Take a glass and make circles from the dough.
- Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
- Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
- Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
- Bake until the dough turns to golden brown, checking it frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.6 Kcal (2799 kJ) | ||
| Calories from fat | 262.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 45% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 1551.15mg | 65% | |
| Potassium | 490.34mg | 10% | |
| Total Carbs | 72.44g | 24% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 23.51g | 47% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 369.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 231.9 Kcal (971 kJ) | ||
| Calories from fat | 91.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 45% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 46% | |
| Sodium | 538mg | 65% | |
| Potassium | 170.07mg | 10% | |
| Total Carbs | 25.13g | 24% | |
| Sugars | 0.81g | 9% | |
| Dietary Fiber | 1.05g | 12% | |
| Protein | 8.15g | 47% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.5mg | 8% | |
| Calcium | 128.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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