Directions:
- For Noodles: Mix egg, oil, salt, and water together.
- Add all purpose flour until it becomes a soft dough.
- Roll dough out on a floured surface to very thin.
- Let dry for at least 3 hours.
- Cut into small noodle sized strips.
- For soup: Cover chicken with water in a large stove top pot.
- Add chicken broth, carrots, celery, garlic and onions.
- Boil until chicken is done.
- Remove chicken and debone.
- Place chicken back in pot.
- Add additional water to soup mixture if needed, usually about 4 cups.
- Bring soup mixture to boil and then add noodles.
- Boil soup until noodles are soft and ready to eat.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.54 Kcal (1740 kJ) | ||
| Calories from fat | 180.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 121.36mg | 40% | |
| Sodium | 447.38mg | 19% | |
| Potassium | 395.48mg | 8% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 31% | |
|---|---|---|---|
| Cholesterol | 56.2mg | 40% | |
| Sodium | 207.18mg | 19% | |
| Potassium | 183.15mg | 8% | |
| Total Carbs | 13.07g | 9% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 13.03g | 56% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 9% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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