Directions:
- Roll out one of the smaller dough balls to create a 12 x 10 inch rectangle.
- If you do not have a ravioli form, take a ruler and mark gently with a kitchen knife 6 rows of five 2 inch squares.
- In the center of each square place a small amount of your preferred ravioli filling and gently cover with a second sheet of pasta dough using the same rolling method as before.
- Using your fingers or the bottom edge of your hand, press down between the rows to create a seal on all four edges of each ravioli.
- Then take a pastry wheel and cut between the rows in both directions.
- You now have 24 Ravioli ready to cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 8.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 107.62mg | 4% | |
| Potassium | 24.07mg | 1% | |
| Total Carbs | 12.24g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.65g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.36 Kcal (1128 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 1% | |
|---|---|---|---|
| Cholesterol | 106.84mg | 9% | |
| Sodium | 421.48mg | 4% | |
| Potassium | 94.28mg | 1% | |
| Total Carbs | 47.92g | 4% | |
| Dietary Fiber | 2.11g | 2% | |
| Protein | 10.38g | 5% | |
| Iron | 1.1mg | 2% | |
| Calcium | 24mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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